Creamy Skillet Chicken

Whatcha need:
1 Tbsp. olive oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
1.5 cup milk
1 cup water
6 to 8 ( i use 8 because i like it creeeeeaaammmy!) ounces cream cheese, cubed

Whatcha do:
1. Heat olive oil in 12-inch nonstick skillet, over medium-high heat and brown chicken, turning once. Remove chicken; keep warm.
2. Bring Lipton® Recipe Secrets® Vegetable Soup Mix blended with milk and water to a boil in same skillet. Reduce heat and simmer 4 minutes.
3. Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles.


DELISH! DELISH! DELISH!