Chicken Manicotti

What You Need!
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups water
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cups frozen broccoli florets
12 manicotti shells, uncooked
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Grated Parmesan Cheese

Make It!
HEAT oven to 400ºF. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.

STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil.

BAKE 45 to 50 min. or until manicotti is tender and chicken is done


THIS IS THE RECIPE I GOT FROM THE KRAFT FOODS WEBSITE HOWEVER I DID A BIT OF TWEAKING!!

*I marinated the chicken (after i cut it into strips) in a little bit of italian dressing while the oven was heating so I could have some flavor in the chicken. I've made this before and there was NO FLAVOR in the chicken. This time it was really good. We liked it!



I used the 2% Velveeta for it and I'm pretty sure it may have 'seperated' because it looked slightly narsty! However I covered it with some shredded cheese so AJ would eat it! And he loved it!! bwaaa haa ahaaa haaaa



This recipe is linked to:

Beauty and Bedlam's Tasty Tuesday